Transform leftover bread into a rich, hearty dessert fit for the gods! This bread pudding combines the rustic flavors of our Honey Oat Chocolate loaf with a touch of sweetness from honey and chocolate chips.
Ingredients:
- 6 slices of Honey Oat Chocolate loaf, cubed
- 2 cups milk
- 2 eggs
- 1/3 cup honey
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup oats (for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, whisk together milk, eggs, honey, and vanilla.
- Place bread cubes in the baking dish and pour the milk mixture over the top, pressing lightly to soak.
- Sprinkle with chocolate chips and oats.
- Bake for 30-35 minutes, until the pudding is set and golden on top.
- Serve warm with a drizzle of honey or cream.
Pro Tip: Add a splash of cinnamon or nutmeg for extra warmth.
